Cabbage with beans and potatoes
Last Updated on
Contents
hide
ingredients
500 g red cabbage 150 g beans 250 g potatoes 80 g bacon 40 g onion 20 g plain flour 20 g plain flour a little water to taste salt
step
1. Put the soaked beans to boil. When the beans are almost soft, add the chopped, cleaned potatoes, season with salt and bring to the boil. 2. Cook the cabbage separately and mix with the cooked beans. 3. Chop the bacon, render, add the onion chopped finely and the flour, fry, stir into the beans and cabbage and cook for a while.
(Visited 1 times, 1 visits today)
