Cabbage soup with sour cream
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ingredients
2 litres beef broth 20 g lard 20 g plain flour 250 g cabbage 2 dl sour cream to taste salt
step
Put the chopped cabbage into the broth and season with salt. Make a roux from the lard and flour, cover with water and bring to the boil. Add it to the cooked cabbage and boil together. Finally, add the sour cream and stir.
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