Cabbage soup with smoked pork belly
Last Updated on
Contents
hide
ingredients
1/4 kg sauerkraut 200 g smoked pork belly 20 g lard 20 g lard 20 g plain flour 30 g onion to taste ground red pepper a little ground cumin a little ground black pepper 1 pk bay leaf to taste water to taste salt
step
1. Boil the cabbage with the chopped pork belly, bay leaf and cumin. 2. Make a roux from the lard and flour, add the chopped onion and fry. 3. Add the red pepper, cover with water and add to the cooked cabbage. 4. Season with pepper, add salt if necessary and simmer.
(Visited 1 times, 1 visits today)
