Cabbage soup with smoked meat and cream

ingredients

250 g smoked meat 1 liter water 400 g sauerkraut 300 g potato 50 g onion 60 g bacon 150 g sausage 2 dl cream 30 g plain flour to taste cabbage, ground paprika, salt

step

1. After an hour, put the cabbage and cabbage, chopped onion, garlic and boil everything until tender. 2. Chop the bacon, fry it, add the chopped sausage and minced paprika, fry it and pour it into the cabbage soup. Whisk the cream with the flour and pour into the cabbage soup. Season to taste with salt and simmer. 3. Chop the smoked meat and put back into the soup, or put separately with the bread.