Cabbage soup with smoked meat

Last Updated on October 1, 2024

Creamy yellowish soup with typical aroma and taste.

Ingredients:

400 g of pickled cabbage without brine 250-300 g smoked knee 30 g hub 30 g smooth flour 1 pk cup of sour cream 1 pc of onion 1 tbsp lard ground pepper bean leaves allspice cumin salt whole pepper

Procedure:

1. Cook the smoked knee until tender and remove
2. Stir in the smoked broth
3. Add the sauerkraut, mushrooms and spices in a sieve (to make it easy to take out of the soup), salt
4. Mix the sour cream with the plain flour, pour into the soup and let it come to the boil while stirring
6.

Recommendation:

Serve, for example, with toast.