Cabbage soup with smoked meat
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Contents
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ingredients
500 g sauerkraut 250 g smoked pork belly 150 g potatoes 1 tbsp butter 1 tbsp plain flour 1 pk onion minced red pepper
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1.
Put the pork belly in a large pot of water to cook, when it is semi-soft cut it into cubes, put back in the pot and add the cabbage too. On a low heat, cook until almost tender.
2.
Rind and wash the potatoes, cut them into smaller pieces, add them to the soup and cook until tender.
3.
Melt the lard in a frying pan and fry the chopped onion until golden. Add flour, paprika and fry briefly.
4.
Thicken the cabbage with the sauce, let it boil once more and set aside.
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