Cabbage soup with sausage
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Contents
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ingredients
1/2 kg sauerkraut 1/4 kg sausage 1 litre sour milk 40 g plain flour to taste water to taste salt
step
1. 2. Stir the flour into the milk, stir, pour it into the cooked cabbage, add salt if necessary and boil. 3. To taste, we can also add root Vegetable Recipes and potatoes.
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