Cabbage soup with pork shoulder

ingredients

1 pk cabbage 1 pk tomato puree 1 kg pork shoulder 1 pk smaller onion to taste black pepper, salt to taste vegeta a little vinegar

procedure

1.

Fry the onion in the lard.

2.

Add the diced meat. Simmer for a while, add the puree and mix everything together. Pour in water and simmer for a while.

3.

Add the chopped cabbage, add salt, pepper and veggies.

4.

After boiling, season with vinegar.