Cabbage soup with egg

ingredients

1/2 pk Brussels sprouts 3 pk carrots 1 pk onions 3 pk potatoes 2 pk eggs 1 bit oil 1 bit salt 1 bit bay leaf 1 bit black peppercorns, allspice 1 tbsp vinegar 1 tbsp dill

procedure

1. Fry the diced onion in the oil, add the chopped carrots, simmer a little, pour water, add the white chopped cabbage and simmer for 10-15 minutes, do not forget to add pepper, salt, bay leaf. 2. Add the potatoes chopped into cubes and cook until soft, then add the eggs to the soup, do not stir, let it cook, add a little vinegar and chopped dill, we can add a little vegeta and season. The soup is ready.