Cabbage soup from smoked meat broth set with oatmeal

Last Updated on December 2, 2024

Thick lunch soup prepared from the broth left after cooking smoked meat, cabbage, onion, oatmeal, garlic and spices.

Ingredients:

0.5 l of smoked meat stock, lard from the same stock 1/2 pcs of capers 2 pcs of garlic cloves 1 pc onions 4 tbsp oatmeal pepper salt

Procedure:

1. Take the lard from the cooled broth and fry the peeled, finely chopped onion in it
2. Add the chopped cabbage, pour in the broth, salt it carefully, the smoked broth is usually salty and season with pepper, grated or pressed garlic
3. Add the oatmeal, cook all at once, on low heat until tender
4. Season the finished soup to taste and serve.