Cabbage soup
ingredients
500 g sauerkraut 10 g dried mushrooms 100 g prunes 2,5 dl sour cream 30 g plain flour to taste salt
step
1. 2. When everything is soft, thicken with cream in which we have mixed flour, add salt and boil.
500 g sauerkraut 10 g dried mushrooms 100 g prunes 2,5 dl sour cream 30 g plain flour to taste salt
1. 2. When everything is soft, thicken with cream in which we have mixed flour, add salt and boil.