Cabbage soup

Last Updated on November 17, 2024

Print this recipe

ingredients

600 g cabbage 10 g sugar 40 g lard 40 g plain flour to taste onion a little ground cumin to taste salt a little water to taste vinegar a little ground black pepper

procedure

1. Clean the cabbage, cut it into slices and put it to boil in boiling water, to which add the cumin. 2. Make a pale roux from the lard and flour, add the finely chopped onion, fry, cover with water and pour into the cooked cabbage. 3. Then add salt, sugar, vinegar and pepper and boil.