Cabbage-parsley thick soup
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Contents
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ingredients
1 pk cabbage 2 cans peeled tomatoes 2 pk carrots 2 pk onions 2 tsp salt 1 tsp black ground pepper 2 tsp sugar 1 tsp marjoram
procedure
1. Fry the chopped onions and carrots in oil. Add chopped cabbage, salt, pepper, cover with water and simmer for 20 minutes. 2. When cabbage is soft, add tomatoes, add water, season with sugar, add salt. Simmer for 15 minutes, add a little marjoram and set aside.
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