Cabbage and carrot pancakes

ingredients

300 g sauerkraut 2 pcs carrots 4 pcs egg 1 pcs onion 2 cloves garlic 1 tbsp salt 2 tbsp ground black pepper 5 tbsp flour

step

1.

Clean and grate the carrots and onions

2.

Editor’s TIP: With the unique mechanism of this handy kitchen tool, you can easily chop and slice fruits and Vegetable Recipes like a chef.

3.

Add pressed garlic, cabbage and eggs (add the number of eggs depending on how juicy your cabbage is – from 2 to 4 pieces)

4.

Add flour (about 5 tbsp) at the end – you need to have a thick hard paste. If the Vegetable Recipes absorb more flour, feel free to add a tablespoon or two more 🙂

5.

Take a spoon from the mass and form pancakes on the pan. Bake on both sides and put the finished pancakes on napkins to defrost.

6.

Potatoes are good as a side dish 🙂