Cabbage and carrot pancakes
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ingredients
300 g sauerkraut 2 pcs carrots 4 pcs egg 1 pcs onion 2 cloves garlic 1 tbsp salt 2 tbsp ground black pepper 5 tbsp flour
step
1.
Clean and grate the carrots and onions
2.
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3.
Add pressed garlic, cabbage and eggs (add the number of eggs depending on how juicy your cabbage is – from 2 to 4 pieces)
4.
Add flour (about 5 tbsp) at the end – you need to have a thick hard paste. If the Vegetable Recipes absorb more flour, feel free to add a tablespoon or two more 🙂
5.
Take a spoon from the mass and form pancakes on the pan. Bake on both sides and put the finished pancakes on napkins to defrost.
6.
Potatoes are good as a side dish 🙂
