Butternut stuffed with bacon and camembert

Want to make a delicious, light and easy to cook recipe…the Butternut Squash Stuffed with Bacon and Camembert recipe is just what you need.

With squash season starting, this recipe is perfect for this time of year. In addition to being simple is satiating, this dish is perfect for the diet.

Ingredients for 2 people:

1 small Butternut 90 g of smoked bacon 60 g of camembert with 25% of mg cut into slices 1 clove of garlic 30 ml of light liquid cream parsley Salt and pepper

Preparation of the recipe Butternut stuffed with bacon and camembert:

Start by washing the butternut squash well, cut it in half and then remove the seeds.
Scoop out the middle of the squash with a small spoon, leaving about 1.5 cm around.

Fry the lardons in a fat-free pan for 5 minutes, then remove from the pan and set aside.
In the same pan fry the chopped garlic and chopped squash flesh for 6 minutes.

Add the cream, lardons, parsley, salt and pepper then stir.
Top the squash halves with the stuffing then arrange the cheese slices.

Place the two pieces Butternut stuffed with lardons and camembert on a baking sheet covered with baking paper and bake at 180° for 30 to 35 minutes.

Try the recipe for Butternut Stuffed with Fresh Goat Cheese and Ham, which is also delicious and light.