Burrito stuffed with chicken, cheese and broccoli

Last Updated on July 25, 2024

Tortillas filled with roasted chicken, cooked broccoli and cheese, baked in the oven.

Ingredients:

salt 170 g skinless chicken breast 60 g of shredded emmental 60 g of grated cheddar 6 pcs medium sized broccoli florets 4 pcs tortillas about 20 cm in diameter 1 teaspoon of olive oil + for rubbing ground pepper

Procedure:

1. 1. Boil the broccoli florets in boiling salted water (about 5 minutes), then drain, let cool and cut
3. Add the chopped broccoli, finely grated cheddar and Emmentaler to the chicken, mix and divide in the middle of the tortillas and roll up
4. Place on a baking tray lined with baking paper lightly greased with oil, put in the oven and bake at 200 °C for about 12 minutes.

Note:

Burrito patties are commonly bought in shops nowadays, but they are expensive and don’t taste great, make your own instead, it’s easy! You can find the recipe here: Tortilla dough.

cheese and broccoli