Burizonové dumplings

In boiling salted water cooked two doughnut dumplings prepared with coarse flour, burizones, lukewarm water, salt and baking powder.

Ingredients:

3 cups of coarse flour 2 cups of lukewarm water 1 cupwhite burizones 1 bag of baking powder salt

Procedure:

1. Sift the flour into a bowl, add salt, burizones and add enough water to prevent the dough from sticking to the sides of the bowl
2. Make two dumplings from the dough, let them rest for a while
3. Put the dumplings in boiling salted water, turn them after 10 minutes and cook for another 10 minutes.