Buns with custard cream (without weighing)

Recipe for a favorite sweet lunch, buns with vanilla cream, in the preparation of which we measure the ingredients with a cup and spoon.

Ingredients:

Dough: 3 cups of flour 1 cup of lukewarm milk 4 tablespoons melted butter or Hera 4 tablespoons sugar 4 tablespoons oil 1 tsp lemon peel 1 piece vanilla sugar 1 pk oats 1/2 pc yeast cubes Cream: 750 ml milk 1 piece vanilla custard powder 4 tbsp sugar a few drops of rum and vanilla essence (or 2-3 tablespoons of rum)

Procedure:

1. Sift the flour into a bowl, make a well and crumble the yeast into it
2. Sprinkle two teaspoons of sugar, 4 tablespoons of lukewarm milk and two teaspoons of flour
3. Let the leaven rise
4. Mix a pinch of salt with the remaining sugar and vanilla sugar, lemon zest, stir and add the butter and milk (not always a full cup is necessary, depending on the consistency of the flour), into which you have beaten the egg
5. Work into a smooth dough and leave to rise for an hour in a warm place
6. Then mix the dough and leave for another 30 minutes in a warm place
7. After the dough has risen, place it in a baking dish greased with oil and with a knife dipped in oil make horizontal and vertical cuts all the way down – this creates cubes
8. Bake in a preheated oven at 170°C until golden brown
10. Cream: bring half of the milk to the boil, stir custard powder, sugar and essence into the rest and add to the boiling milk
11. Cook until the cream thickens
12.

Recommendation:

Measure the ingredients with a 230 ml mug.

Note:

Written and photographed by Daniela Svobodová. Daniela Svoboda, Daniela Svoboda, Daniela Svoboda, Daniela Svoboda’s author: Daniela likes to cook …. and write.