Bulgarian Lettuce Salad
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Sliced lettuce leaves mixed with dressing prepared from oil, vinegar and hard-boiled eggs.
Ingredients:
Procedure:
1. In a deeper bowl, mix 3 tablespoons of oil with mustard, dilute with a teaspoon of vinegar and add chopped, hard-boiled eggs to this dressing
2. Finally, add the washed, thoroughly drained lettuce leaves, which we cut into noodles, mix and serve immediately.
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