Buffalo News shrimp bisque soup best recipe
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This shrimp bisque soup recipe from the Buffalo News is the best I’ve ever tried. It’s packed full of flavor and is so easy to make. I’m always looking for new soup recipes to try, and this one is definitely a keeper.
The ingredients are simple and straightforward: shrimp, cream, tomato paste, white wine, chicken broth, garlic, shallots, thyme, and cayenne pepper. One tip I have is to use good quality shrimp. I like to buy wild caught shrimp when I can find it. It makes a big difference in the flavor of the soup.
This soup can be made in under an hour, which is great for a weeknight meal. The instructions are easy to follow and the result is a delicious, rich soup. I like to serve it with a crusty baguette and a glass of white wine.
This soup would also be great for a dinner party. It can be made ahead of time and reheated when you’re ready to serve it. It’s sure to impress your guests.
If you’re looking for a new soup recipe to try, I highly recommend this shrimp bisque soup from the Buffalo News. It’s sure to become a favorite in your household
