Buckwheat pancakes with homemade jam
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ingredients
200 g Buckwheat flour 500 ml milk 2 pcs eggs pcs salt pcs vanilla pod 1 pcs Grated red apple pcs cinnamon ground 1/2 cup Blackcurrant jam pcs olive oil
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Homemade blackcurrant jam from the garden for healthy buckwheat flour pancakes. This is a great treat for kids and adults alike.
1. Using flour, milk and eggs, make pancake batter and beat well with a whisk. Add a pinch of salt. Stir the grated apple into the batter. Season with the pulp of the vanilla pod and a pinch of cinnamon. 2. Put a little olive oil in the frying pan, spread with a butter knife and fry the pancakes. When they are ready, brush them with the homemade jam. You can roll or fold them, there is no limit to your imagination. A tasty breakfast, snack or dinner. Enjoy!
