Brynzové gnocchi

Last Updated on October 20, 2024

Mixed gnocchi made of potatoes and flour, cooked, strained, served mixed with bryndza, sprinkled with cooked bacon.

Ingredients:

300 g of bryndza 150 g of streaky smoked bacon 1 tbspchopped chives water salt For the dough: 800 g of potatoes 400 g coarse flour 2 tsp salt

Procedure:

1. Grate the peeled potatoes finely, add the semi-coarse flour, salt and knead a thick dough and let it rest for a while
2. Bring the salted water to the boil, put a piece of dough in a special colander and push them into the water over the boiling water with a cooker, cook for about 3 minutes until they float to the surface, then remove them, rinse with cold water and let them drain
3. In a casserole or deeper pan, cook the diced smoked bacon, then set the bacon pieces aside and add the gnocchi to the fat, stir and warm them in the fat over a low heat
4. Remove the gnocchi from the heat, mix thoroughly with the bryndza, divide them on plates, sprinkle with the cooked bacon pieces and garnish with finely chopped chives.

Note:

Photo: Naďa Indruchová