Brynzové dumplings with bacon
Britz dumplings and other ingredients, cooked in salted water, served with melted bacon.
Ingredients:
Procedure:
1. 1. put the crushed bryndza, semolina, breadcrumbs, eggs into a bowl and work into a stiffer dough, from which you can form dumplings the size of a walnut
2. cook the prepared dumplings in slightly salted water for about 10 minutes, take them out when ready, let them drain thoroughly, then divide them on plates
3.
Note:
Recipe author.