Brynzová soup with noodles and bacon

Last Updated on July 30, 2024

Print this recipe

Soup prepared from bryndza, bacon, noodles, water, ground paprika and salt.

Ingredients:

Procedure:

1. Boil the noodles in 500 ml of salted water, then drain, but keep the noodle decoction
2. Pour the rest of the water into a pot, bring to a boil, pour in the crumbled bryndza, boil and salt to taste 3. Pour the broth from the noodles to the cooked bryndza, add the noodles, the cooked bacon and season with a little ground paprika
5. Simmer the soup with all the ingredients for 5 minutes and serve with savoury bread.