Bryndzovník with sausage
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ingredients
350 g semi-coarse flour 200 ml milk 1/2 cube yeast 1 tsp granulated sugar 1 tsp salt dill 3 tbsp oil 1 pk egg 2 pk sausages 2 pk bacon 2 pk onions bacon 200 g bryndza 250 g sour cream 3 tbsp butter grated eidam
progress
When we checked in with my grandparents, there were always desserts and savoury bryndzovnik – the best in the world. 🙂
1.
From milk, sugar, yeast we prepare a sourdough starter. Pour it into the flour, add oil, egg, salt and knead. Let rise.
2.
Fry the sausage and bacon in a frying pan,
3.
Fry the onion in the fat and leave to cool.
4.
Place the bryndza, grated eidam, butter and sour cream in a bowl. Stir, add the egg, salt and dill.
5.
Place the dough on a greased – floured baking tray, wait 10min.
6.
Place sausage, bacon on top,
7.
onion,
8.
crumb stuffing and bake at 200 degrees for about 25-30 minutes.
9.
Must follow. I wish you a good taste, it is really amazing. 🙂
