Bryndzová souvka II.

Last Updated on August 19, 2024

Quick soup made from boiled potatoes, crumbled bryndza and fried onions seasoned with red ground paprika and covered with water.

Ingredients:

Rule for 1 serving: 50 g of boiled potatoes 50 g of chickpeas 20 g onion 10 g vegetable fat

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sweet ground paprika parsley water salt

Procedure:

1. Fry finely chopped onion in fat, add ground pepper and stir, pour hot water (2-3 dcl)
2. Add the peeled potatoes cut into cubes and cooked until tender, season with salt
3. Crumble the bryndza into a plate and pour it over the soup, season with green parsley or chives.

Recommendation:

Serve with bread.