Bryndza spread

ingredients

180 g bryndza 80 g butter 1 tsp salt 1 tsp black pepper 1 tbsp ground red pepper 1 tbsp fresh chopped chives 1 pk gluten-free baguette

progress in the video above

A very simple and delicate spread, whether as a starter for a party or as a quick dinner.

1.

Mix all the ingredients together in a bowl.

2.

Let rest for 5 minutes to allow the flavours to combine.

3.

Serve on a floured gluten-free baguette.