Bryndza spread with capia
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ingredients
250 g bryndza 1/2 crucible Greek yoghurt white 1 pk kapia 1/2 pk onion pk minced red pepper, ground cumin, ground black pepper, salt
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Bryndza spread with crispy kapia. On bread for breakfast or brunch.
Mix the cottage cheese with the yoghurt, add the finely chopped capers, chopped onion, salt, pepper and mix lightly again. Serve on fresh bread. Enjoy!
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