Bryndza spread
Last Updated on
ingredients
180 g bryndza 80 g butter 1 tsp salt 1 tsp black pepper 1 tbsp ground red pepper 1 tbsp fresh chopped chives 1 pk gluten-free baguette
progress in the video above
A very simple and delicate spread, whether as a starter for a party or as a quick dinner.
1.
Mix all the ingredients together in a bowl.
2.
Let rest for 5 minutes to allow the flavours to combine.
3.
Serve on a floured gluten-free baguette.
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