Bryndza granadir

ingredients

1/2 kg potatoes 400 g mussel-shaped pasta 125 g bryndza fried bacon 1 crucible whipped cream

step

This recipe was taught to me by my grandmother and is really tasty

1.

Cook the potatoes until soft. So does pasta. When it’s cooked we mix the potatoes with the pasta

2.

Prepare the dressing. Pour the whipped cream into the bryndza and mix, pour into the potato mixture and add the browned bacon (of course anyone who doesn’t want bacon doesn’t have to put it in) and season to taste with pepper.

3.

Mix and a tasty lunch is ready.

4.

Good taste