Broccoli soup with carrots

Last Updated on November 17, 2024

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ingredients

1 pk broccoli 100 g carrots 1 pk egg pk salt pk ground black pepper pk ground red pepper 1 handful oatmeal pk water

procedure

1.

Part the broccoli into florets and cut the carrots into rounds

2.

Place in water, add salt and cook.

3.

For a healthier diet, I use oatmeal to thicken the soup. Not a slurry of lard and flour. Season with paprika and pepper, cook until Vegetable Recipes are tender.

4.

Whisk eggs with a fork and pour into soup.

5.

Cook until the egg is set.

6.

Decorate with green parsley.