Broccoli soup with apples and cinnamon – recipe

Ingredients

4 servings 50 g of my salt 500 g of broccoli Can be frozen 100 g apples 5 g of ground cinnamon 200 ml of cream 1.50 l of water or vegetable broth 100 g of croutons Toast to taste salt pepper whole 2 pcs. 1 onion 1 clove of garlic

Preparation

1 1.Melt the butter in a frying pan and fry the onion, the garlic and the carrots (approx. 5 minutes). Add the broccoli, apple, cinnamon and simmer for another 5 minutes, season with salt and cover with water. Cook for about 30 minutes. 4 4.