Broccoli Rolls

Last Updated on July 25, 2024

Broccoli dough baked in the oven, filled with egg mixture, twisted, served sliced.

Ingredients:

For dough: 500 g broccoli 3 tbsp coarse flour 3 pcs eggplant nutmeg salt butter to grease the baking sheet /td> flour to line the tin For filling: 4-5 pcs roller 1 pc larger onion olive oil ground white pepper salt

Procedure:

1. Broccoli, cut into florets, boil in hot salted water until semi-soft, drain, let drain, cool and chop finely
2. Put the coarse flour, broccoli, egg yolks, salt, a pinch of nutmeg into a bowl, mix everything and then lightly stir in the stiff egg white snow
3. Spread the batter evenly in a 1-2 cm layer on a buttered and floured baking sheet, place in a moderately heated oven and bake for about 10-15 minutes
4. In the meantime, prepare the filling: fry the peeled, finely chopped onion in the heated oil, add the beaten eggs with a fork, salt and pepper and fry until very thin (the eggs must not harden so that they can be spread evenly)
5. Spread the egg filling over the broccoli dough, carefully roll up into a roll and slice before serving.