Broccoli-potato soup with parenica
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ingredients
potatoes broccoli garlic cooking cream cheese in casing salt, ground cherry pepper dumpling unsmoked sausage (large)
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Quick meal, but seriously goodness:
1.
Slice raw broccoli, peel potatoes. Put in a pot to cook together.
2.
Garlic to taste, but cheerfully 6-7 cloves.
3.
Let it cook, add a little salt if necessary and wait.
4.
When the potatoes are soft add the cream of the boil, the cheese in the casing, the parsley from the freezer, salt, pepper.
5.
Serve the soup with dumplings and parenica, which we just quickly fried in a pan, in butter.
6.
Have a nice meal!
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