Broccoli cream soup recipe

Ingredients

Number of servings: n/a 250 g of broccoli 1 cup of cream 33% cream has a slo of about 1/8 1 tbsp plain flour milk until it becomes a thicker mush 1 pinch of salt 1 ground pepper

Preparation

1 Wash the broccoli, divide it into florets, boil in salted water until soft.