Broccoli / cauliflower in cheese dough recipe

To assemble

3 servings 1 pc broccoli or small flowers 2 pcs. 2 pieces of beaten eggs larger 5 slices of cured ham 4 – 100 g smoked cheese 150 g of milk about 100 g of semi-coarse flour about 100 g of flour, to taste plain flour for coating oil for frying

Recipe preparation steps

1 Boil the broccoli florets or heads of florets in salted water for a short time, then drain. 2 Grate the cheese and garlic finely into a bowl, beat the egg, add the finely chopped Black Forest ham, salt, pepper and nutmeg, pour in the milk and mix everything together. If necessary, thicken the mixture with semi-coarse flour to make a thicker dough, roughly similar to potato dough, which will adhere to the Vegetable Recipes after they have been coated. 3 Roll the drained broccoli or flower blossoms in plain flour and then in the cheese dough, preferably with a clean hand.