Brine of various meats
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ingredients
1/2 kg beef front 3 tbsp melted butter 3 pcs pickled cucumber 3 tbsp sliced onion 2 tbsp tomato puree 0,1 litre sour cream 3 pcs lemon wedges to taste salt, bay leaf, olives, capers, dill
step
Make a stock from the meat. Fry the onion in the butter, add the puree, the cucumbers, sliced lengthwise, the capers, the sliced olives, add salt and cook for 10 minutes. Before serving, add sour cream, dill and sliced lemon.
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