Brie burger with bacon

ingredients

2 pcs gluten-free burger 2 pcs brie cheese with mould 4 bacon pcs olive oil

Spice mix

2 tsp minced dried chillies 2 tsp pepper of four colours 2 tsp red ground paprika 2 tsp dried garlic

Spice mix

2 tsp dried garlich2 class=”title-red”>progress in the video above

The secret to this burger is hidden in the brie cheese, which gives it a unique flavor and style thanks to the spice blend used.

1. First, prepare the spice blend in a food processor – progressively add the spices to the food processor and blend. 2. Brush the cheese with olive oil and sprinkle with the prepared mixture. 3. Wrap each cheese separately in foil along with the bacon slices. 4. Preheat the oven to 200 degrees and bake for 20 minutes. 5. Serve immediately in a gluten-free bun (burger).