Breakfast scrambled eggs with bread differently

ingredients

2 slices butter 1 pk gluten free bread (slice) 1 pk egg salt ground black pepper milk 2 slices ham

progress in the video above

1.

Melt the butter in a pan and in the meantime, cut the slice of gluten-free bread into cubes

2.

Roast the bread slices in the pan until crispy, add the diced ham and stir.

3.

Put the egg in a glass, add a little milk, salt and pepper. Stir.

4.

Pour the egg into the pan and stir to make a dry scrambled egg

5.

Serve with tomato or basil leaves.