Breakfast scrambled eggs with bread differently
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ingredients
2 slices butter 1 pk gluten free bread (slice) 1 pk egg salt ground black pepper milk 2 slices ham
progress in the video above
1.
Melt the butter in a pan and in the meantime, cut the slice of gluten-free bread into cubes
2.
Roast the bread slices in the pan until crispy, add the diced ham and stir.
3.
Place the egg in a glass, add a little milk, salt and pepper. Stir.
4.
Pour the egg into the pan and stir to make a dry scrambled egg
5.
Serve with tomato or basil leaves.
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