Breakfast Crumbled Toast

Some of us can’t imagine not having a sweet breakfast. But if you’re craving a nutrient-packed meal, you’ll love our jerky toast. The base is wholemeal toasted bread, which is rich in fibre thanks to its grains. For a perfect consistency, you need almost half a litre of milk and a couple of eggs. And what will sweeten your breakfast? First of all, jam and fruit. Choose your ingredients carefully, as their quality will also be reflected in their taste.

Ingredients:

Number of servings: 6 600 g of wholemeal toasted bread 400 g 150 g frozen strawberries 60 g powdered sugar 400 ml milk 1 tsp vanilla extract 4 pcs of egg To serve: 100 ml white yogurt

Procedure:

Preheat oven to 180 degrees.

Cut the toasted bread into cubes, pour the milk over it and add the eggs, sugar and vanilla extract.

Mix the mixture, add the jam or marmalade and garnish with strawberries.

Let it sit for 10 minutes and then put it in the oven to bake for about 40 minutes.

Serve with white yoghurt.

Recommendation:

Don’t forget that you can also get toasted bread in a wholemeal version. Breads made with whole wheat flour contain soluble fiber, which supports proper digestive function.

Note:

Recipe for article: Unique April recipes that will delight the whole family. Text and photo: akademiekvality.cz