Breads

Chlebánky, or also bread kramfleky, is a recipe of our great-grandmothers for using hard bread that was flavored similarly to potato bread.

Ingredients:

500 g of hard bread 3 dl of milk 4 pcs garlic cloves breadcrumbs mayonnaise lard tr>

pepper salt

Procedure:

1. Break the hard bread into a bowl, cover with milk and leave, preferably overnight, to soften
2.

Recommendation:

Serve warm with chalamade or, for example, vegetable salad.