Breadcrumbs with poppy seeds
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ingredients
600 g coarse flour to taste salt a little water 80 g sugar 80 g poppy 60 g butter
procedure
1. Make a stiff noodle dough with flour, salt and water. Roll it out and cut it into strips. 2. Bake the strips on the stove. Break the baked dough into smaller pieces, cover with boiling water, spread and sprinkle with ground poppy seeds and sugar.
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