Bread with trout pate
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Contents
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ingredients
250 g smoked trout 125 g butter 1 tsp lemon juice 125 g cream cheese 1 tsp horseradish paste
procedure
Process smoked trout, butter and cheese in a food processor for 20 seconds or until smooth. Add lemon juice, horseradish paste and stir. Add salt, ground black pepper. Serve with bread.
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