Bread pancakes with potato pancake flavor

Cubes of onion covered with hot broth, mixed with garlic, marjoram, flour, milk and eggs. Fried in oil.

Ingredients:

1/2 pcs of an old loaf of bread 5 pcs of garlic cloves 3 pcs of egg 1/2 l stock (vegetable or meat) 4 tbsp smooth flour 4 tbsp breadcrumbs 3 tablespoons breadcrumbs 200 ml milk frying oil ground cumin pepper salt

Procedure:

1. 1. Add the warm milk and all the other ingredients
3. Let it rest for an hour (or even longer); the dough should have a thicker consistency, so you can thicken it or thin it (add flour or milk)
4. Taste, season as needed – be careful – you need more salt than with classic potato pancakes
5. Serve alone (perhaps with beer), with sauerkraut or various salads.

Note:

Written and photographed by Daniela Svobodová. Daniela Svoboda and Daniela Svoboda, Daniela Svoboda, Daniela Svoboda and Daniela Svoboda’s recipes can be found on their website here: Daniela likes to cook …. and write.