Bread pancakes with potato pancake flavor

Last Updated on December 6, 2024

Cubes of onion covered with hot broth, mixed with garlic, marjoram, flour, milk and eggs. Fried in oil.

Ingredients:

1/2 pcs of an old loaf of bread 5 pcs of garlic cloves 3 pcs of egg 1/2 l stock (vegetable or meat) 4 tbsp smooth flour 4 tbsp breadcrumbs 3 tablespoons breadcrumbs 200 ml milk frying oil ground cumin pepper salt

Procedure:

1. 1. Add the warm milk and all the other ingredients
3. Let it rest for an hour (or even longer); the dough should have a thicker consistency, so you can thicken it or thin it (add flour or milk)
4. Taste, season as needed – be careful – you need more salt than with classic potato pancakes
5. Serve alone (perhaps with beer), with sauerkraut or various salads.

Note:

Written and photographed by Daniela Svobodová. Daniela Svoboda and Daniela Svoboda, Daniela Svoboda, Daniela Svoboda and Daniela Svoboda’s recipes can be found on their website here: Daniela likes to cook …. and write.