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Bread crumb flavoured

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Crumb suitable for seasoning pasta dishes, baked savoury stuffings … adds flavour and crunch to the food.

Ingredients:

100 g of sliced English bacon 50 g green herb leaves 4 pcs slices of aged bread 1-2 pcs garlic cloves 1 tbsp olive oil pepper salt

Procedure:

1. Place the bacon on a baking tray and dry it in an oven heated to 220 °C, it will take about 10-15 minutes (the bacon must then crisp up)
2. Put the crispy bacon, 1-2 pieces of pressed garlic, torn bread, even a day or two old and fresh herb leaves into the blender container, season everything with salt and pepper and blend for a little while
3.