Brandy mustard recipe made from dry mustard
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For anyone who loves to cook, making your own mustard is a fun and easy process. All you need is dry mustard, water, vinegar, sugar, and salt. You can also add other spices to create a unique flavor. Brandy mustard is a must for holiday cooking. It’s perfect for adding to ham, pork, and other holiday dishes.
Ingredients:
1/4 cup dry mustard
1/4 cup water
1/4 cup vinegar
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/2 cup brandy
Instructions:
In a small bowl, whisk together the dry mustard, water, vinegar, sugar, salt, cloves, ginger, and allspice.
Transfer the mixture to a glass jar or container with a tight-fitting lid.
Add the brandy and stir well.
Seal the jar or container and store in a cool, dark place for at least 2 weeks.
When ready to use, simply spoon the desired amount into your recipe.
This recipe makes about 1 cup of brandy mustard. It will keep in the fridge for up to 6 months
