Braised turkey breast with tuna sauce recipe
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5 servings 800 g turkey breast meat salt 1 onion 1 carrot 1 celery 6 ground peppercorns 4 allspice balls 2 bay leaves Tuna sauce 1 pc. onion 3 cloves of garlic 2 tablespoons vegetable oil 1 can of tuna in its own juices Large – 180 g 250 g of sour cream 60 g of sour cream 60 g of sour cream 60 g of sundried tomatoes in oil 50 g black olives 2 tsp capers salt ground pepper
Recipe preparation
1 Peel the onion in half, coarsely chop the cleaned carrots and celery and cook slowly in salted water until soft (gathering the foam continuously), together with the spices and the turkey breast.
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